Daikon radish

A good source 0f… 

Vitamin C, copper and folate, and the active enzyme myrosinase – great for gut health. Daikon has antibacterial, anti-inflammatory, antiviral and diuretic properties. 

About

Radishes are usually a winter ingredient, but its micro variant can be enjoyed all year round. Its leaves taste surprisingly similar to the mature vegetable – the white carrot like vegetable that’s known for its sharp flavour. Microgreen radishes add a sharp and peppery tang and bring to life any salad. 

What’s its story?

The daikon radish is a type of radish that is native to certain parts of Asia, including China and Japan. Also known as the white radish, Japanese radish, Chinese radish and luobo, the daikon is a cruciferous vegetable related to other veggies, such as broccoli, cabbage and kale.