Description

Parsley

A good source 0f… 

Vitamins A, C, and K.

About

Micro parsley packs a punch for its diminutive size – so if you’re using it instead of regular parsley, don’t try to match the volume you’d usually use. Parsley’s distinct flavour is synonymous with cod and parsley sauce, but it’s such a versatile and dynamic flavour that it brings to life Middle Eastern salads, pairs perfectly with basilisks in pesto garnishes soups, stews, sauces.

What’s its story?

Parsley is native to the Mediterranean region of southern Europe and western Asia. According to ancient Greek legend, parsley sprang from the blood shed by the fallen hero Archemorus when he was eaten by serpents. The ancient Greeks held the plant sacred, and parsley was never placed on their tables. Nowadays, we’re not so literal and parsley has become a fantastically versatile and popular herb.