Description

White mustard

A good source 0f… 

Vitamins C, A, and K, calcium, copper, fibre, selenium, magnesium, and manganese

About

Micro mustards taste exactly as its name suggests and adds a welcome kick to any dish. Pair with broccoli and mizuno for a peppery and sharp salad base. The mustard plant is grown for its seeds that used to make mustard sauce. Its micro variety captures that familar hot mustard taste with zeal, making it a cook’s must-have kitchen herb. 

What’s its story?

Native to the Mediterranean region, white mustard is now common across many. Parts of the world. While its seeds are used to create mustard condiment, the mature plant is also grown as fodder crops. It’s since inspired a range of new creative culinary dishes that celebrate its sharp taste. Micro mustards are a fantastic herb to infuse a dish softly with the familiar hot mustard aroma.